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Motz Nursery of Wisconsin

The best time to plant a tree was 20 years ago. The second best time is NOW!

Jersey Giant Asparagus

 If you like to barbecue . . . the Jersey Giants are great on the grill. When cooking on a grill the Jersey Giant hold their shape and firmness more than the slender asparagus. Male hybrid. Very productive: yields 2-4 times more spears than older varieties. Disease resistant. Full sun. Asparagus is a perennial, you plant it just once, and you will enjoy tasty spears for years. Bare root.

$12

lot of 5

 Sorry, sold out

Mary Washington Asparagus                                           

Zones 3 - 7 Perhaps the easiest grown of all summer vegetables. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. You'll want to order enough for large beds of delicious asparagus. Plant 6" deep in rich soil for best results.

$12

lot of 5 Sorry, Sold Out 

Planting and Growing Asparagus

Asparagus is a perennial bulb and stem vegetable that greets us every spring. It may take 2 to 3 years to get started and produce, so patience is needed! But then the plant can be productive up to 20 years, so we think it's worth the wait.

Planting


Asparagus is planted in early spring as soon as the soil can be worked. The plant is grown from "crowns" (1-year-old plants).

  • Eliminate all weeds from the bed, digging it over and working in a 2- to 4-inch layer of compost, manure or soil mix.
  • Dig trenches of about 6 inches wide and 6 to 12 inches deep. Some experts believe shallow trenches of 6 inches are best.
  • Asparagus does not like to have its feet "wet," so be sure your bed has good drainage. For that reason, raised beds can be a good place to plant asparagus.
  • Create a mound in the trench and plant the crowns 15 to 18 inches apart, spreading the roots over the ridge.
  • Cover the roots and crowns with soil 2 inches deep and water thoroughly.
  • As the stems grow, fill in the rest of the trench with soil, leaving 3 to 4 inches of the stem exposed.

Care

When the trench is filled, add a 4 to 8 inch layer of mulch and water regularly.

  • Do not harvest the spears in the first year, but cut down dead foliage in late fall and side-dress with compost.
  • During the second year, keep the bed thickly mulched, side-dress in spring and early fall, and cut down dead foliage in late fall.

Harvest/Storage

  • Asparagus can take three growing seasons to harvest; you may be able to lightly harvest during the second year.
  • In the first year, just let the asparagus go vegetative to give the crown a chance to get well established. Next spring, remove the old fern growth from the previous year, and keep an eye open for the new spears to begin emerging.
  • For the following years, maintain the bed and harvest only the spears thicker than a pencil.
  • The asparagus can be harvested for a period of about two to three weeks once the spears start to show. Keep a close eye on your asparagus so that you don't miss the harvest!
  • After harvest, allow the ferns to grow; this replenishes the nutrients for next year's spear production.
  • Harvest for 2 or 3 weeks. After you harvest, leave the ferns so it can gather nourishment for next year's growth.
  • Cut spears that are about 6 inches in length at an angle.
  • Asparagus freezes well.

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